bio
| Growing up in a meat market on the north side of Chicago, Brendan Lekan watched butchers cut fresh quality meat for the particular customer. His love of photography was formed with the knowledge of food, which was learned at an early age. In the studio and on location he uses his skill to combine light, color and composition to create images that hold the products in their highest regard. Some of Brendan's clients include Kraft Foods, Moet Hennessy USA, ESPN, and Publications International, Ltd. He has been published in Time Out Chicago, New City Publications, Culture Magazine, Men's Health and GQ. Available for studio and location. |
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